Hog Island – Ferry Building
San Francisco, CA
Completion Year
2014
Owner
Hog Island Oster Co.
Architect
CCS Architecture
Market Sector
Food & Beverage / Restaurants
M.Y. China – Westfield San Francisco Centre
San Francisco, CA
Owner
Martin Yan
Architect
BCV Architects
Cost
Confidential
Duration
5.5 Months
Total Gross Square Feet
7,000
Market Sector
Food & Beverage / Restaurants
Structural Engineer
MBA
Build Group constructed a new signature restaurant based on television chef Martin Yan’s recipes. Located at Westfield’s San Francisco Centre, M.Y. China offers 181-seat, high-end, exhibition-style eating experience as well as custom eucalyptus woodwork, laser cut metal screens and antique Chinese furnishing that sets the scene for a sophisticated meal. The eye-catching centerpiece at the circular bar is an antique 1,800 pound bell that was imported from China.
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