Build Group, Inc. completed construction on the $1.2 million renovation of Hog Island Oyster Company’s restaurant space in the historic San Francisco Ferry Building.
At 3,800 SF, the facility’s new space was reconfigured to triple the existing restaurant and add 1,100 SF of outdoor dining space. The new 130-seat restaurant features a full-service kitchen and bar, custom concrete bar counters, and reclaimed cypress millwork throughout. The ceiling, designed by CCS Architecture, was constructed to replicate the hull of a boat.
One of the toughest challenges on this job was coordinating the installation of the plumbing work. Since the Ferry Building is located on a pier, all plumbing work needed to be done by boat under the pier which required an extensive amount of coordination. In addition, work had to be completed in and around a fully-occupied building. Weekly meetings were held with the ferry building to constantly update them on our schedule. Any disruptive or noisy work was done off-hours to avoid any interference to the adjacent tenants.
Total Gross Square Feet
1,614 sq ft