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Offices
Idaho
291 Leadville Ave. S
Ketchum, ID 83340
Office Details
BG# RCE-66218
Corporate Office - San Francisco
160 S. Van Ness Ave.
San Francisco, CA 94103
Office Details
CSLB license# 894951
Silicon Valley
1210 Coleman Ave.
Santa Clara, CA 95050
Office Details
CSLB license# 1015855
East Bay
2121 N California Blvd, Suite 301
Walnut Creek, CA 94596
Office Details
CSLB license# 894951
Southern California
1324 Abbot Kinney Blvd.
Venice, CA 90291
Office Details
CSLB license# 1015855
Puget Sound
1940 116th Ave NE #101
Bellevue, WA 98004
Office Details
License no. BUILDGI806RJ

Miller & Lux

San Francisco, CA

Owner

Magnie & Associates, Inc.

Architect

MBH Architects

Cost

$8,500,000

Duration

5 Months

Market Sector

Restaurants

Miller & Lux – Chase Center Space 27 is a Type I restaurant tenant improvement project delivering a 6,380-square-foot, two-level upscale steakhouse in Thrive City, the 11-acre plaza surrounding the Golden State Warriors’ Chase Center. Build Group completed this full interior build-out for celebrity chef Tyler Florence, creating a refined dining destination within one of San Francisco’s most prominent entertainment districts.

The project translates a classic American steakhouse concept into a contemporary, brand-forward environment. Build Group coordinated high-end interior construction to support the restaurant’s elevated material palette and immersive dining experience, carefully integrating architectural finishes and specialty elements within an active, high-traffic plaza setting.

Design features include rich leather booths, a prominent lobster and oyster display, and layered detailing that modernizes traditional steakhouse aesthetics while preserving warmth and sophistication. The space was crafted to balance bold visual impact with operational efficiency across both levels.

Opened in May 2023, Miller & Lux strengthens Thrive City’s culinary offerings and enhances the Chase Center district with a destination dining experience rooted in quality, craftsmanship, and timeless design.

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